The traditional Persian kebab, served to kings, historic, customary to the Persian culture. The classic is of ground meat mixed with Persian herbs and spices cooked delicately in charcoal fire.
Marinated chunks of tenderloin seasoned with Persian herbs and spices, skewered and then slowly charbroiled into perfection.
Two sticks of meat cubes marinated in a special pomegranate sauce with a hint of Persian essence, skewered and then grilled. A Northern Gilaki ancient dish.
Two sticks of deboned chicken breast cut into cubes, marinated in a special yoghurt sauce, grilled in charcoal fire.
Meat, seafood or vegetable cubes, infused in tandoori masala yoghurt blend, a Hossein’s special, seasoned with Persian herbs and Indian Essence, skewered and then charbroiled into perfection.
A Hossein's classic of steamed ground beef seasoned with blend of light spices, cooked naturally and served with saffron and tomatoes.
Chicken or tenderloin stuffed with a medley of pureed vegetables, cheese and Persian herbs and spices, delicately6 skewered and then grilled to perfection.
One whole leg of lamb seasoned in Hossein's signature sauce and then charbroiled into perfection.
A Hossein's special, ribs of lamb marinated in a Persian, Arabian and Indian special spice blend, delicately cooked in charcoal fire and served with fusion a Persian and Indian fusion gravy.
Shrimp marinated in Hossein's yoghurt sauce grilled to perfection.
Lamb chops soaked in a Persian blend, seasoned with light spices and prepared in traditional fashion.
Lamb steak infused in a Persian yoghurt sauce, char-grilled into perfection and served with a cream based mushroom sauce.
Red snapper fish steak marinated in a light blend of spices with a touch of lemon, charbroiled into perfection.
A medley of beef tenderloin, chicken and vegetables marinated in a customary Persian sauce, skewered and then cooked in charcoal fire.
Fish and vegetables marinated in a special blend of spices and herbs, a hint of lemon and a dash of saffron, skewered then charbroiled.
Red snapper seasoned in a special saffron sauce with a dash of lemon salt, skewered and grilled.
A fusion dish of shrimp rolled into a chicken leaf then into a beef tenderloin marinated then skewered and grilled.
Chicken wing or thigh seasoned in Hossein's signature blend of spices, delicately cooked in charcoal fire.
Irans's national dish of two sticks of kebab kubideh charbroiled, topped with steamed long grain rice and sided with grilled tomatoes.
A Persian special of steamed saffron rice, tenderloin marinated with Persian herbs and spices delicately cooked in charcoal fire and sided with grilled tomatoes.
A stick of shish kebab and beef kebab, both char-grilled served with saffron rice and grilled tomatoes.
The traditional leaf tenderloin of Iran, marinated in Hossein's special blend, served with saffron rice and grilled tomato.
Leaf tenderloin kebab and a stick of beef both charbroiled and served with steamed long grain saffron rice and grilled tomato.
Two sticks of chicken kebab, marinated in a yoghurt blend, cooked in charcoal fire and topped with steamed saffron rice and grilled tomato.
Leaf chicken breast seasoned in a special saffron sauce, grilled and served with saffron rice and charbroiled tomato.
One stick of grilled chicken kebab, a stick of beef kebab seasoned in traditional fashion and served with saffron rice and grilled tomato.
Chicken wings or thighs marinated in Hossein's special blend, cooked and serve with long grain saffron rice and grilled tomato.
Saffron infused fried red snapper topped with Persian long grain rice.
A stick of each: chicken kebab, lamb shish and lamb kebab charbroiled into perfection and sided with grilled tomatoes and onions.
One stick of each: beef kebab, shish kebab and chicken kebab grilled into perfection and sided with chargrilled tomatoes and onions.
A Persian platter fit for a king: Persian lamb chop, lamb kebab, shrimp tandoori and saffron chicken served with saffron rice and biryani rice.
A Persian platter of beef, saffron chicken, barg kebab; sided with grilled tomatoes, served in a platter with saffron rice and biryani rice.
Two sticks of each: beef kubideh, beef shish kebab; chicken kebab; with grilled tomatoes, served in a platter with saffron rice and biryani rice.
Two pieces of lamb chop kebab, two sticks of each: lamb Kubideh and lamb shish and sided with grilled tomatoes, comes with saffron rice and biryani rice.
In Arabian fashion, liver sautéed in low fire cooked with tomatoes and onions.
Flavorful cured minced meat, either lamb, chicken or beef, delicately sautéed with onions and tomatoes with a hint of lemon.
Kheema cooked with vegetables.
A Middle Eastern special of ox brain sautéed in Arabic spices with a hint of lemon.
Sautéed vegetables in Perso-Arabian style.
Ox brain sautéed in spinach with Arabic spices.
Strips of tenderloin marinated in an Arabian blend stir-fried with bell pepper, onions and chillis, mildly spicy.
Spinach meat stew served with saffron rice.
Shank of lamb cooked in saffron and tomato sauce with a hint of Persian spices: a Caspian winter dish, served with saffron rice.
A Persian beef stew blended in saffron and Persian spices with eggplant served with saffron rice.
Iran's signature stew, beef cooked with saffron, beans and a variety of vegetables and herbs mixed with dried spices serve with saffron rice.
A Mazandran special of mixed vegetables cooked in a Persian mix of herbs and served with saffron rice.
Persian beef okra stew served with saffron rice.
A Persian cubed beef stew of split peas and saffron cooked in low fire served with saffron rice.