Kebab Specialties
Kebab Kubideh
The traditional Persian kebab, served to kings, historic, customary to the Persian culture. The classic is of ground meat mixed with Persian herbs and spices cooked delicately in charcoal fire.
Beef Kebab Kubideh
Lamb Kebab Kubideh
Chicken Kebab Kubideh
Shish Kebab
Marinated chunks of tenderloin seasoned with Persian herbs and spices, skewered and then slowly charbroiled into perfection.
Beef Shish Kebab
Lamb Shish Kebab
Shish Torsh Kebab
Two sticks of meat cubes marinated in a special pomegranate sauce with a hint of Persian essence, skewered and then grilled. A Northern Gilaki ancient dish.
Beef Shish Torsh Kebab
Lamb Shish Torsh Kebab
Chicken Shish Torsh Kebab
Chicken Kebab
Two sticks of deboned chicken breast cut into cubes, marinated in a special yoghurt sauce, grilled in charcoal fire.
Tandoori Kebab
Meat, seafood or vegetable cubes, infused in tandoori masala yoghurt blend, a Hossein’s special, seasoned with Persian herbs and Indian Essence, skewered and then charbroiled into perfection.
Vegetable Tandoori Kebab
Fish Tandoori Kebab
Shrimp Tandoori Kebab
Chicken Tandoori Kebab
Jujeh Tandoori Kebab
Steamed Kebab
A Hossein's classic of steamed ground beef seasoned with blend of light spices, cooked naturally and served with saffron and tomatoes.
Stuffed Kebab
Chicken or tenderloin stuffed with a medley of pureed vegetables, cheese and Persian herbs and spices, delicately6 skewered and then grilled to perfection.
Stuffed Chicken Kebab
Stuffed Tenderloin Kebab
Pakadmaswi
One whole leg of lamb seasoned in Hossein's signature sauce and then charbroiled into perfection.
Roasted Ribs
A Hossein's special, ribs of lamb marinated in a Persian, Arabian and Indian special spice blend, delicately cooked in charcoal fire and served with fusion a Persian and Indian fusion gravy.
Shrimp Kebab
Shrimp marinated in Hossein's yoghurt sauce grilled to perfection.
Shishlik Kebab
Lamb chops soaked in a Persian blend, seasoned with light spices and prepared in traditional fashion.
Lamb Steak
Lamb steak infused in a Persian yoghurt sauce, char-grilled into perfection and served with a cream based mushroom sauce.
Hossein's Fish Steak
Red snapper fish steak marinated in a light blend of spices with a touch of lemon, charbroiled into perfection.
Bulgari Kebab
A medley of beef tenderloin, chicken and vegetables marinated in a customary Persian sauce, skewered and then cooked in charcoal fire.
Fish Bulgari Kebab
Fish and vegetables marinated in a special blend of spices and herbs, a hint of lemon and a dash of saffron, skewered then charbroiled.
Saffron Fish Kebab
Red snapper seasoned in a special saffron sauce with a dash of lemon salt, skewered and grilled.
Roulette Kebab
A fusion dish of shrimp rolled into a chicken leaf then into a beef tenderloin marinated then skewered and grilled.
Jujeh Kebab
Chicken wing or thigh seasoned in Hossein's signature blend of spices, delicately cooked in charcoal fire.
Grilled Tomato/Onion/Chili
Grilled Zucchinni
Chelou Specialties
Chelou Kebab Kubideh
Tabbouleh
Irans's national dish of two sticks of kebab kubideh charbroiled, topped with steamed long grain rice and sided with grilled tomatoes.
Chelou Beef Kebab Kubideh
Chelou Lamb Kebab Kubideh
Chelou Chicken Kebab Kubideh
Chelou Shish Kebab
A Persian special of steamed saffron rice, tenderloin marinated with Persian herbs and spices delicately cooked in charcoal fire and sided with grilled tomatoes.
Chelou Beef Shish Kebab
Chelou Lamb Shish Kebab
Chelou Sultani Kebab
A stick of shish kebab and beef kebab, both char-grilled served with saffron rice and grilled tomatoes.
Chelou Barg Kebab
The traditional leaf tenderloin of Iran, marinated in Hossein's special blend, served with saffron rice and grilled tomato.
Chelou Barg Sultani Kebab
Leaf tenderloin kebab and a stick of beef both charbroiled and served with steamed long grain saffron rice and grilled tomato.
Chelou Chicken Kebab
Two sticks of chicken kebab, marinated in a yoghurt blend, cooked in charcoal fire and topped with steamed saffron rice and grilled tomato.
Chelou Saffron Chicken Kebab
Leaf chicken breast seasoned in a special saffron sauce, grilled and served with saffron rice and charbroiled tomato.
Chelou Chicken Sultani
One stick of grilled chicken kebab, a stick of beef kebab seasoned in traditional fashion and served with saffron rice and grilled tomato.
Chelou Jujeh Kebab
Chicken wings or thighs marinated in Hossein's special blend, cooked and serve with long grain saffron rice and grilled tomato.
Chelou Fried Saffron Fish
Saffron infused fried red snapper topped with Persian long grain rice.
Persian Kebab Platter Specialties
Mix Kebab I
A stick of each: chicken kebab, lamb shish and lamb kebab charbroiled into perfection and sided with grilled tomatoes and onions.
Mix Kebab II
One stick of each: beef kebab, shish kebab and chicken kebab grilled into perfection and sided with chargrilled tomatoes and onions.
Supreme Kebab I
A Persian platter fit for a king: Persian lamb chop, lamb kebab, shrimp tandoori and saffron chicken served with saffron rice and biryani rice.
Supreme Kebab II
A Persian platter of beef, saffron chicken, barg kebab; sided with grilled tomatoes, served in a platter with saffron rice and biryani rice.
Mega Kebab I
Two sticks of each: beef kubideh, beef shish kebab; chicken kebab; with grilled tomatoes, served in a platter with saffron rice and biryani rice.
Mega Kebab II
Two pieces of lamb chop kebab, two sticks of each: lamb Kubideh and lamb shish and sided with grilled tomatoes, comes with saffron rice and biryani rice.
Middle Eastern Specialties
Fried Liver
In Arabian fashion, liver sautéed in low fire cooked with tomatoes and onions.
Kheema
Flavorful cured minced meat, either lamb, chicken or beef, delicately sautéed with onions and tomatoes with a hint of lemon.
Beef Kheema
Chicken Kheema
Lamb Kheema
Kheema Sabzi
Kheema cooked with vegetables.
Beef Kheema Sabzi
Chicken Kheema Sabzi
Lamb Kheema Sabzi
Fried Brain
A Middle Eastern special of ox brain sautéed in Arabic spices with a hint of lemon.
Mixed Sabzi Saute
Sautéed vegetables in Perso-Arabian style.
Brain Palak
Ox brain sautéed in spinach with Arabic spices.
Fried Shrimp
Moqalqal Allham Befelfel
Strips of tenderloin marinated in an Arabian blend stir-fried with bell pepper, onions and chillis, mildly spicy.
Persian Stew Specialties
Khoresh Esfenaj
Spinach meat stew served with saffron rice.
Mache Polo
Shank of lamb cooked in saffron and tomato sauce with a hint of Persian spices: a Caspian winter dish, served with saffron rice.
Eggplant Khoresh
A Persian beef stew blended in saffron and Persian spices with eggplant served with saffron rice.
Ghormeh Sabzi
Iran's signature stew, beef cooked with saffron, beans and a variety of vegetables and herbs mixed with dried spices serve with saffron rice.
Vegetable Tash
A Mazandran special of mixed vegetables cooked in a Persian mix of herbs and served with saffron rice.
Bamia Khoresht
Persian beef okra stew served with saffron rice.
Qameh Khoresht
A Persian cubed beef stew of split peas and saffron cooked in low fire served with saffron rice.