The Persian house salad of diced cucumbers, tomatoes and onions with lemon vinaigrette and a hint of Persian spices.
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The classic summer Greek salad of feta cheese, lettuce, cucumber and tomatoes dressed with a Greek spiced infused lemon vinaigrette.
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The customary Syrian salad made of a mélange of bulgur, delicately chopped parsley, diced tomatoes and onions and dressed with lemon juice and olive oil.
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Turkish salad of vegetables dressed in Pomegranate sauce.
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Lebanese bread salad of cucumbers, onions, tomatoes, parsley and mint topped with pita bread and sumac.
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A salad of vegetables and Arabic spices.
A fruity salad mixed in a European mayo dressing.
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Anatolian salad of diced vegetables dressed in a mint vinaigrette.
The Persian approach to the classic fresh garden salad dressed in balsamic vinaigrette and topped with saffron chicken or tandoori chicken kebab.
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A Mediterranean shepherd’s salad of sliced onions, green chilis, diced vegetables and crumbled feta cheese mixed with paprika vinaigrette.
A Hossein's twist to the classic caesar salad.
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A Persian chicken salad made with a medley of mayonnaise, potatoes and Persian herbs and spices.
The classic Thai soup-sour, tangy yet mildly spicy soup of lemon grass, chili peppers, fish sauce and Thai herbs and spices.
Shrimp cooked in the classic Thai soup.
Fish cooked in the classic Thai soup.
Chicken cooked in the classic Thai soup.
The traditional Arabian clear soup-savory, mildly spiced with Arabian herbs and a dash of turmeric cooked carefully in slow fire.
A hot yoghurt soup cooked in low fire with a medley of Persian spices, Chinese cabbage and lemon salt.
Hossein's signature soup—a blend of tomatoes, beef meat balls, Persian herbs and spices and a hint of lime.
A North Indian soup, sour and tangy cooked delicately with lentils, tamarind and Indian spices.
Customary Middle Eastern round pocket bread.
The Indian subcontinent's staple bread of circular flattened whole wheat bread: thin, firm, and baked, a part of India's history.
Traditional Persian clay oven baked flat bread.
South Asian leavened, oven baked flat bread.
A South Asian wafer prepared either toasted in mild heat or deep fried to perfection.
Fried Papadum topped with a medley of chopped onions and Indian spices.
Malaysian puffed sweet bread served with a special channai sauce made with a blend of Indian spices. A Hossein’s Special.
The classic Indian flat bread, mildly sweet, cooked delicately in traditional fashion.